Sunday Funday
2026-03-15, 2026-03-22, 2026-03-29, 2026-04-12, 2026-04-19, 2026-04-26

March Wednesday Home-Style Meals
2026-03-18, 2026-03-25
ORDER TO GO HERE

Happy Hour at the Wellwood
2026-03-18 15:00 - 2026-03-20 18:00, 2026-03-25 15:00 - 2026-03-27 18:00, 2026-03-31 15:00 - 2026-04-03 18:00, 2026-04-07 15:00 - 2026-04-10 18:00, 2026-04-14 15:00 - 2026-04-17 18:00, 2026-04-21 15:00 - 2026-04-24 18:00 (America/New_York)

Seafood Steamer Thursday
2026-03-19, 2026-03-26, 2026-04-02, 2026-04-09, 2026-04-16, 2026-04-23

"Connections: Beyond the Business Card"
2026-03-25 11:30 - 13:00
This month’s topic: “Connections: Beyond the Business Card” presented by Dawn Regner of New Dawn Rising!
Come enjoy a delicious lunch, connect with supportive women, and build meaningful relationships that help grow your business!
Introductions begin at 11:45 AM
Bring a friend and your business cards, we can’t wait to see you there!
Register Today!

Wine and Dine for the Arts
2026-03-27 18:00
TICKETS AVAILABLE AT CECIL ARTS COUNCIL
Join us for the March Wine & Dine for the Arts dinner at The Wellwood in Charlestown, MD on Friday, March 27, 2026 starting at 6 p.m. Featured Artist: Colleen Tiefenthal. 100% of all sales made that evening go directly to her.
The Menu
Welcome:

Croquetas de Jamon, Serrano Ham croquette fried & served with saffron infused olive oil
Albondigas, Spanish meatballs of beef & pork simmered in rich tomato sauce
Cheeseboard of Spanish Cheeses (manchego, drunken goat cheese, Mitca wooly wooly) with shaved Serrano Ham
Tortilla Espanola, traditional Spanish omelet of potato, vegetables, herbs

Paired with: Devil’s Brut (sparkling)
Course: Empanadas de Carne, beef braised with piquillo peppers, mushroom, paprika and red wine wrapped in flaky dough & baked
Paired with: Casillero Del Diablo Red Blend
Course: Deconstructed Paella, Chorizo sausage, mussels, shrimp & fish with rich saffron tomato sauce, served with Calasparra rice cake
Paired with: Casillero Del Diablo Sauvignon Blanc
Course: Tres Pastres, a trio of Spanish Desserts: Crema Catalinia (lemon custard), Tarta Santiago (almond cake), Basque Cheese Cake
Paired with: Chocolate Bar Port

Weekly Chef's Menu
2026-03-31 - 2026-04-05

April Fool's Wednesday Home-Style Meals
2026-04-01

Easter Buffet
2026-04-05
Call For Reservations: 410-287-6666

Weekly Chef’s Menu
2026-04-07 - 2026-04-12

April Wednesday's Home-Style Meals
2026-04-08

April Wednesday Homestyle Meals
2026-04-15, 2026-04-22

Knight to Remember - Good Shephard Event
2026-04-18
See Facebook Event
