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DTSTART;TZID=America/New_York:20260325T150000
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UID:7286-1774450800-1774634400@wellwoodcrabs.com
SUMMARY:Happy Hour at the Wellwood
DESCRIPTION:
URL:https://wellwoodcrabs.com/event/happy-hour-at-the-wellwood-83/
CATEGORIES:weekly special
ATTACH;FMTTYPE=image/png:https://wellwoodcrabs.com/wp-content/uploads/2025/02/Happy-Hour-Special.png
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DTSTART;TZID=America/New_York:20260327T180000
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CREATED:20260316T153949Z
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UID:7553-1774634400-1774634400@wellwoodcrabs.com
SUMMARY:Wine and Dine for the Arts
DESCRIPTION:TICKETS AVAILABLE AT CECIL ARTS COUNCIL\nJoin us for the March Wine & Dine for the Arts dinner at The Wellwood in Charlestown\, MD on Friday\, March 27\, 2026 starting at 6 p.m. Featured Artist: Colleen Tiefenthal. 100% of all sales made that evening go directly to her. \nThe Menu \nWelcome: \n\nCroquetas de Jamon\, Serrano Ham croquette fried & served with saffron infused olive oil\nAlbondigas\, Spanish meatballs of beef & pork simmered in rich tomato sauce\nCheeseboard of Spanish Cheeses (manchego\, drunken goat cheese\, Mitca wooly wooly) with shaved Serrano Ham\nTortilla Espanola\, traditional Spanish omelet of potato\, vegetables\, herbs\n\nPaired with: Devil’s Brut (sparkling) \nCourse: Empanadas de Carne\, beef braised with piquillo peppers\, mushroom\, paprika and red wine wrapped in flaky dough & baked\nPaired with: Casillero Del Diablo Red Blend \nCourse: Deconstructed Paella\, Chorizo sausage\, mussels\, shrimp & fish with rich saffron tomato sauce\, served with Calasparra rice cake\nPaired with: Casillero Del Diablo Sauvignon Blanc \nCourse: Tres Pastres\, a trio of Spanish Desserts: Crema Catalinia (lemon custard)\, Tarta Santiago (almond cake)\, Basque Cheese Cake\nPaired with: Chocolate Bar Port
URL:https://wellwoodcrabs.com/event/wine-and-dine-for-the-arts/
CATEGORIES:special event
ATTACH;FMTTYPE=image/jpeg:https://wellwoodcrabs.com/wp-content/uploads/2026/03/Wine-and-Dine-for-the-Arts.jpg
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